It’s tomato season! And, I don’t know about you, but my garden’s been working overtime this season. Talk about too much of a good thing!
Yes, come late-August and September, many gardeners end up with a dozen or two heirloom tomatoes ripening on their kitchen bar, with dozens more cherry-red, San Marzano, Brandywine, Yellow Pear, and countless other tomato varieties ripening on the vine.
You hate to squander these beautifuls, but you can’t help wondering…
“What the heck am I gonna do with all these tomatoes ?”
Too countless tomatoes. Not a bad question to have, actually. But it can be daunting to hear intuitions on how to use them all.
Now are 28 ways to use all those additional tomatoes from your garden
While they’re at their meridian freshness , no less!
1. Eat them whole
Really! Vine ripened tomatoes are savory all on their own. You can take a big bite out of one like an apple, or do what my mama ever does: slice the tomato into dense wedges and spray with salt. Yum!
2. Fresh salsa
I love Mexican nutrient. When it’s been presented with fresh salsa I certainly can’t withstand. There’s something about the fresh ingredients in uncooked salsa that becomes it such a plow for the summer. Here are a few recipes to try 😛 TAGEND
3. Cooked salsa
Though fresh salsa is my favourite, it’s only available in the summer, and I like salsa all time round. Canning your own salsa is an excellent way to have excellence salsa through the winter. Check out these recipes 😛 TAGEND
4. Too many tomatoes? Use them as a skin disinfectant
Did you know you could empty your confronted with a tomato? YES, it’s true!( Check out this line of tomato facial produces :)) The battery-acids in tomato liquid are immense for softening and cleaning scalp, while the lycopene facilitates eliminate free radicals.
For oily scalps: mingle equal proportions fresh tomato liquor and aloe vera juice.
For dry surface: expend a ratio of 1 area tomato liquid to 2 components aloe vera juice.
Rub a tablespoon of this combine into your face and cleanse with heated water.
5. Sunburn relief
Tomatoes are also wonderful at comforting sunburn. If your sunburn is recent and not swelling or peeling, scratching a slice of tomato on it can lessen the redness. Harmonizing to this study, dining tomatoes can increase your skin’s natural sunbathe protection. One more reason to eat those graces!
6. Make your own pasta sauce
Here’s a great homemade pasta sauce recipe you are able to see consuming fresh tomatoes. The recipe calls for five pounds of fresh tomatoes, excellent for when you have too many tomatoes!
7. Tomato sandwiches
I could care less about including yucky winter tomatoes on my sandwiches, but when I’ve got too many tomatoes ripening in the summer, I can’t get enough. Add tomatoes to any sandwich for a erupt of flavor, or simply slather some mayo and tomato wedges between two slice of fresh roasted meat. Yum!
Try this Heirloom Tomato Sandwich for a appetizing discus( indication: it applies avocado !).
8. Tomato soup
And what goes enormous with sandwiches? Soup of course! Homemade tomato soup is full of lycopene, which has been shown to fight chronic diseasesand increase the body’s natural daylight protection.
Homemade Tomato Soup is simple-minded, healthy and easy to ice or can.
This is one of my favorite ways to use up too many tomatoes. I like making a classic BLT, but there are some really interesting ways and means to dressing up a BLT that are worth a try.
Consider supplementing 😛 TAGEND
Avocado Cheese A fried egg Fresh greens Onion
Or time turn your BLT into a BLT grilled cheese( and dip it in your homemade tomato soup !).
10. Tomato liquor
If you have too many tomatoes, fixing tomato liquid is a great way to use them up. You can use tomato liquors in soups, to add flavor to meat, to deodorize a stinky refrigerator, or to make a kick backside Bloody Mary.
11. Tomato paste
Tomato paste is one of the best sources of lycopene around. It can be used in numerous meals and ices really well, constructing it an MVP of tomato products.
Pro tip: ice some tomato glue in ice cube trays or is in a position to in extra-small canning cups.
12. Grilled bruschetta
Bruschetta is a really easy and luscious mode to use too many tomatoes. Plus, when you’re grilling them, you don’t have to hot up the kitchen.
Cut a surly baguette into wedges and toast them on the grill. Then brush with garlic butter or lubricant. Surpas with slivers of tomato and fresh mozzarella or get adventurous and venture with additional toppings such as mushrooms, fresh chopped herbs, gorgonzola, zucchini, or prosciutto.
13. Fried green tomatoes
Sometimes tomatoes fall off the vine, or a frost is expected before they ripen. What would you do with too many tomatoes when they’re unripened besides fry them?
How to fry green tomatoes 😛 TAGEND
Start with wedges of light-green tomato and plunge them in an egg soak. Coating with smash of preference. Being dairy and gluten free, I use a mix of cornmeal and another gluten free flour. You have been able to compute buttermilk to the egg concoction for an added tier of flavor. Fry the tomatoes in your select of lubricant( at approximately 375 stages) until gilded and crispy. Enjoy! 14. Tomato ketchup
Ketchup is an American summertime staple, but the supermarket bought kind often includes yucky parts like high fructose corn syrup. Making your own ketchup is a great way to use those extra tomatoes while keeping your family’s meat as clean as is practicable. Since homemade ketchup applies a good deal of them, you’ll never have too many tomatoes again!
15. Homemade spaghetti sauce
Spaghetti is a great fall back meal when concepts get hectic. It exclusively takes a few minutes to ready if you already have canned or jarred sauce on hand.
Set aside an afternoon to prepare and can some pasta sauce, and you’ll have quick and healthful banquets accessible through the winter.
16. Homemade pizza sauce
Another speedy snack, homemade pizza is a army pleaser and pretty simple when you have sauce previously on hand. If you make a big batch you can frost or can enough to last through the winter.
Homemade Pizza Sauce( for the freezer)
17. Grill’ em
Grilled tomatoes are a amusing and easy snack for when you have too many tomatoes.
Start with house tomatoes and slice them in half horizontally Covers with olive oil. Grill until grill symbols species. Turn and reiterate. Transcend with salt. Enjoy! 18. Marinate’ em
Marinated tomatoes are terrific and really easy to manufacture. Simply add halved cherry tomatoes, fresh herbs, salt, spice, and garlic to a receptacle of olive oil and vinegar and make them sit for several hours or overnight.
19. Freeze’ em
Of course you can freeze cooked tomatoes, but have you ever considered chilly raw tomatoes? You can! It’s a great mode to preserve them when you have too many tomatoes. If you are planning on using them for a sauce or stew eventually, stopping whole fresh tomatoes is a fine action to preserve them without putting the work in up front to cook them.
20. Can’ em
Whole, halved, or diced, canning is a great way to preserve tomatoes that doesn’t require energy to keep( like freeze does ). Check out these recipes for canning tomatoes 😛 TAGEND
21. Stuffed tomatoes
Another enormous way to use too many tomatoes but be sure to use sturdy ones.
Slice them in half horizontally and scoop out the inside. Fill with your alternative of meet( breadcrumbs, cheese, spinach, sprouts, rice and quinoa are some possibles) Bake at 400 grades for 20 -3 0 minutes.
22. Tri-colored tomato salad
One of my favorite things about growing make in the backyard is the variety of tastes and colours. When you have a lot of different colored tomatoes, why not make a tri-colored tomato salad? Chop tomatoes to chew sized articles and toss with fresh basil, mozzarella, olive oil and balsamic vinegar.
23. Sun dried tomatoes
I’m ever amazed at how expensive sunlight dried tomatoes are at the food market, especially when I know I can offset them at home for almost nothing. Sun dried tomatoes are great in pasta foods, hummus, pesto, or omelets. When you dehydrate them there’s no such thing as too many tomatoes! Try this recipe for meeting sundried tomatoes at home 😛 TAGEND
24. Tomato and fruit
Since technically tomatoes are a outcome, why not supplement them to your fruit salad? Now are a few entertaining recipes that use fresh fruit and tomatoes 😛 TAGEND
I had never heard of Shakshukah before, but now I’m sure it will be my new favorite dish.
I’m ever looking for ways to use our abundance of fresh eggs and too many tomatoes, and this was like precisely the recipe 😛 TAGEND
Shakshukah AKA Mediterranean Sunshine
26. Tomato basil garlic butter
What’s huge about shaping flavored butter is that you can easily ices it for another time. So you can shape huge quantities and have it available all wintertime. Find the recipe here 😛 TAGEND
Tomato Basil Garlic Butter .embed-pin
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27. Barter or sell them
If you have more tomatoes than you can eat, can, stop, or baked, why not sell them at a farmer’s sell or barter with a acquaintance for something different?
28. Give them apart
When all else miscarries and you still have way too many tomatoes, give them away. It shouldn’t be too difficult to find person willing to make extra tomatoes off your hands, and it will be a relief to know they aren’t going to garbage. You may even be able to donate fresh tomatoes to a local menu pantry.
Demanded an EPIC tomato cookbook?
What do YOU do with too many tomatoes?
What do you like to do with your additional plot tomatoes? Share with us in the comments below!
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